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Dairy Commodity Supplies: Butter
Fat
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Year around constant supply at competitive prices,
globally marketed and emphasize on our strategic partners' market areas, working
with customers to minimize logistic and importation costs. Reliable dairy
commodity source for your production needs, professional in/exporting services
internationally to ensure a no delayed delivery. |
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Product:
Grade AA Unsalted Sweet Butter |
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Ingredients: Pasteurized
Cream |
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Composition |
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Milk fat |
≧
82.0% |
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Moisture |
≦
16.0% |
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Milk
solids |
≦
2.0% |
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pH |
6.2 – 6.5 |
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Microbiological Standards |
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Total
plate count (cfu/g) |
﹤
10,000
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Coliform
(cfu/g) |
﹤
10 |
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Proteolytic |
﹤
50 |
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Yeasts |
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10 |
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Moulds |
﹤
10 |
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Pathogenic Count |
Negative |
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1)
All
procedures and methods followed for the testing and examination of
product are AOAC and Standard Methods approved.
2)
All
physical standards and requirements thereof are defined by Chapter AG
85, “Butter Grading and Labeling”.
3)
All
products conform to said regulations and labeling requirements.
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Nutritional Facts |
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Serving Size |
100 Grams |
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Calories
786 |
Calories
from fat 786 |
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Amount
per serving |
% DV |
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Total Fat |
86 g |
1.32 |
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Saturated Fat |
50 g |
2.50 |
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Trans Fat |
2.19 g |
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Cholesterol |
214 mg |
71 |
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Sodium |
0 mg |
0 |
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Total Carbohydrate |
0 g |
0 |
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Protein |
0 g |
0 |
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Vitamin A |
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8% |
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Not a
significant source of dietary fiber, sugar, vitamin C, calcium, and
iron.
l
Percentage Daily Values (%DV) are based on a 2000 calorie
diet.
l
Trans fats are present at |
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Storage
Conditions |
Store at
minus 18 0C or refrigerated, dry, dark and odor free. |
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Shelf
Life |
12 months
at 18 0C, 6 months at refrigerated. |
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Packing |
25 kg
cartons with food grade polyethylene inner bag. |
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