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| | Sodium
Caseinate / SC-603 |
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A
spray-dried high
quality milk protein product re-processed from food-grade acid casein
made from fresh skimmed milk and for use in a variety of food and
pharmaceutical applications where binding and emulsification properties
are important. | | |
| Compositional Information |
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Specification |
Typical Value |
| Moisture - % max |
5.5 |
<5.0 |
| Protein (dry basis) - % min |
90.0 |
92.0 |
| Lactose - % max |
0.2 |
0.1 |
| Fat - % max |
2.5 |
1.50 |
| Ash - % max |
4.00 |
3.50 |
| Scorched Particles Disc |
B |
A |
| pH |
6.3 - 7.2 |
6.70 |
| Color |
White |
White |
| Flavor |
Bland |
Bland |
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| Microbiological Data |
| Total Plate Count - cfu/g max |
20,000 |
5,000 |
| Coliforms - cfu/0.1g |
Negative |
Negative |
| Yeast - cfu/g max |
50 |
<20 |
| Mould - /g max |
50 |
<20 |
| Staphylococcus - /0.1g |
Negative |
Negative |
| Thermophiles - /g max |
5,000 |
500 |
| Antibiotics/Inhibitors |
Negative |
Negative |
| Salmonella - /25g |
Negative |
Negative |
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| Packaging |
Multi-ply
paper sacks with polyethylene liners.
Net
weight 25kg.
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| Storage |
Store under cool, dry conditions |
| Shelf Life |
Approximately 24 months from date
of production when stored under appropriate conditions |
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| Applications |
Nutritional drinks |
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Processed cheese and spreads |
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Cream liqueurs, Soups |
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Whipping agent |
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Non-dairy creamer |
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Processed meat |
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Packaging & Storage
25 kg paper bags with a polyethylene liner. The product has one-year shelf life when stored at < 80 0F (26 0C) and < 65% relative humidity in original, sealed bags. Storage in a cool, dry environment recommended for maximum shelf life. |
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