IPT WHEYLESS BIO-CHEESE 

All whey proteins captured (Better nutritional property from the whey)

Reduced fat (Good for you)

Enhanced nutritional functions

Next generation dairy technologies from Interface Protein Technology.

Commercialization of Optimized Protein Supply-Chain

Mozzarella Cheese

Produced by IPT Dairy facilities

Current supplying capacity: 200 MT/Month

Distributed to oversea markets by IPT in/export systems

Guaranteed supply year-around

Cream Cheese

Produced by IPT Dairy facilities

Current supplying capacity: 300 MT/Month

Distributed to oversea markets by IPT in/export systems

Guaranteed supply year-around

Produced by IPT Dairy facilities

Current supplying capacity: 300 MT/Month

Distributed to oversea markets by IPT in/export systems

Guaranteed supply year-around