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ALVINA CREAM CHEESE

For Making cheese cakes (Bake-able cream cheese)

Interface Protein Technology,Inc. USA donated 2800 cases of SAGE-2 nutraceutical drink product to the States Food Bank.  SAGE-2 showed antiviral activity against influenza virus A based on a cell line challenge study in the USA.

   

Product Specification

Analytical Results

Nutrition Facts

Items

Typical

Serving Size  1 oz (28 g)  

Moisture

49 - 52 %

Total Calories 80 Kcal

Calories from fat  40 Kcal

Fat

28 - 33 %

 

DV%

Protein (N x 6.38)

¨R 7 %

Total Fat 7 g

7 %

Lactose

¨Q 5 %

   Sat Fat   3 g

15%

  Salt

 ¨Q 1.6 %

Total Carbohydrate

1%

PH  (6.5% solids basis)

4.8 ¨C 5.6

Protein 7 g

 

Ash

¨Q 1.6%

Sodium 0.15g

6%

 

 

Fiber 0g

0%

Appearance

Cream

Vitamin A

2%

Color

light cream

Calcium

20%

Flavor

Cheese flavor

Cholesterol 15 mg

5%

 

 

% DV is based on a 2000 calorie diet. 

IPT Dairy In/exporting system distribute the cheese product to oversea customers/distributors

Contact our sales office for further detailed info at sales@iproteintech.com

Technical data concerning our products are typical values under our assay conditions. This information is furnished without warranty, representation, inducement or license or any kind.  The information contained herein is accurate to the best of Interface Protein Technology¡¯s (IPT) knowledge or obtained from sources believed by IPT to be accurate, and IPT does not assume any legal responsibility for use or reliance upon the same.  Tests should be carried out only by qualified chemists or by lab technicians.

CopyrightÒ 2003-09 Interface Protein Technology, Inc.  All rights reserved / 美国界面蛋白质技术有限公司版权所有

 Copyright Ò 2003-08 Interface Protein Technology, Inc.  All rights reserved. ÃÀ¹ú½çÃæµ°°×Öʼ¼ÊõÓÐÏÞ¹«Ë¾°æÈ¨ËùÓÐ