De-mineralized

Description: A non-hygroscopic pasteurized food-grade whey powder with reduced minerals

(de- mineralized), which can be used in food applications to bring whey protein components

requiring lower minerals. This product contains only about 30% of minerals in normal whey powders

and complies with FDA’s Good Manufacturing Practices in 21CFR§110.

Analysis	Typical Results	Max / min
Moisture* (vacuum)	3.2 %	≦ 4 %
Butterfat* (ether extraction)	0.8 %	≦ 1.5 %
Protein* (Kjel N x 6.38)	11 – 13 %	11 % min.
Lactose*	82%	79 – 83%
Titratable Acidity* (6.5% sol as lactic acid)	0.10 - 0.13 %	≦ 0.15 %
Salt*	1.1%	≦ 2%
PH (6.5% solids basis)	5.6 – 6.6	5.3 min
Ash (g)*	2.7%	≦ 3%
Bacterial estimates* (SPC)	3,000 cfu/g	≦ 20,000 cfu/g
Coliforms*	< 10 cfu/g	≦ 10 cfu/g
Salmonella* (2x375gcomposite)	Negative to Test	Negative to Test
Staph c⁺ (1x/shift individual plates)	Negative to Test	Negative to Test
Scorched Particles*	Disk A (7.5 mg)	≦ Disk B (15mg)
Granulation	98% thru USS#40	NA

Appearance

Light cream in color (ADPI chart “A” to “C”), free-flowing and free of lumps that do not break up under slight pressure

Flavor

Normal whey flavor, but may have slight fermented and utensil flavors with definite whey and feed flavors possible.

Shelf life & Storage

1 year when shipped and stored at ambient temperatures not exceeding 100°F. The Dried products can absorb odors and moisture. Storage in a cool & dry environment recommended for maximum shelf life.