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| | Enzyme Modified Cheese Powder: EMC-398 Series (For making imitation mozzarella products) |
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| Customized high functional enzyme modified cheese powders designed for making imitation mozzarella cheese products. Featured IPT Dairy ingredients. One of the most highly recommended specialty ingredients. ICP-398 offer you all the functionalities required for making a quality imitation mozzarella products. Very easy to use without additional formulation hassles. Turn-key service and full-range of technical supports available.
CP-398 has a well-balanced emulsifying property and oil-holding/water-holding capability, from which proteins in the system express optimized functionalities. Imitation cheese products made from CP-398 should have excellent hardness, stretchy/stringy, and melting property. |
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TYPICAL ANALYSIS |
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Moisture （%）max |
8 |
Protein% (N x 6.38) |
41 |
Total carbohydrates （%） |
37 |
Total Fat （%） max |
3 |
Ash （%） |
8 |
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Packaging & Storage
25 kg paper bags with a polyethylene liner. The product has one-year shelf life when stored at < 80 0F (26 0C) and < 65% relative humidity in original, sealed bags. Storage in a cool, dry environment recommended for maximum shelf life.
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