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Dairy Ingredients
Whole Milk Powder
Non-fat Milk Powder
Whey powders WP/AMPI
Whey powders WP/IMP
De-mineralized whey
EMC Series
Lactose LAC-98/AMPI
Butter Fat Series
Prepared Edible Fat
MPC & Caseins
non Dairy Creamer
Cheese Products
Mozzarella Cheese
Cheddar
Cheese Powders
Cream Cheese
Specialty Cheese
Dietary Supplements
NANAGEN
NONABON
NANAGIN
NANASEN
Sialic Acid
Whey Peptide
SAGE-2
Biotech Ingredients
Sialic Acid
Polysialic acid
Pharm-grade LAC-200
IPT Enzymes
Garment washing enzymes
IPT Dairy Enzymes
Specialty Enzymes
Animal Feed Cellulases
About Us
Interface Protein Technology, Inc. (IPT) invents technology platforms for manipulating functionalities of proteins, enzymes, and biologically active components at interfaces, on which the company delivers products ...
News
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IPT USA head office moved to its new...
10/03
IPT successfully organized two special...
09/09
IPT-USA established its wholly-owned...
09/09
IPT-China decided to sponsor the former ...
09/06
IPT China/Ningbo subsidiary received awards...
01/26
Hot Products
Non-fat Milk Powder
Non-fat Milk Preparation (AMPI) is a dried food-grade product made from fresh skimmed cow milk.
Mozzarella Cheese
U.S. high-grade raw material for the production of cheese products are mainly imported milk fat / butter, antioxidants, β-carotene, rich flavor, excellent drawing performance.
Imports of cheddar cheese
Color white or golden, delicate tissue, soft taste, very versatile, used in Western cooking, catering, baking cakes, biscuits and other food
AMPI Lactose
Cheese made with fresh milk whey as a by-product raw materials, pasteurization, separation, solvent reduction, and spray-dried powder and other processed products.
Whey protein powders
Cheese made with fresh milk whey as a by-product raw materials, pasteurization, separation, solvent reduction, and spray-dried powder and other processed products.