| | | Food Grade Lactose Powder / LAC-98 |
| Product Specification | | | | | | Food grade lactose powder (LAC-98) is made from cheese whey, which was derived from the manufacturing of cheese. The product is manufactured consistent with all requirements of the standards of identity in the Code of Federal Regulations 21CFR§168.122, as well as FDA’s current Good Manufacturing Practice (GMP) regulations – Title 21, Part 110. | | | | Moisture (Total) | ≤ 5.0 % | | Non-hydrate moisture | < 0.15% | | Lactose | > 98 % | | Protein (Kjel N x 6.38) | < 0.02 % | | Ash (vacuum oven) | < 0.05 % | | Acidity (6 g/ 25 ml) | < 0.01 | | Inhibitors | Not found | | Scorched Particles (25 g) | Disc B ( ≤15.0 mg ) | | Color | Off-white | | Flavor | Slight sweet, clean | | pH (10% solution) | 5.2 – 7.0 | | | | Granulation: % Retained: #40, 3%; #80, 47%; #120, 18%; #200, 17%; % Passed #200, 15% | | Net wt: 25 kg ( 55.11 Lb) | | | | For further information and/or technical assistance, please email to: sales@iproteintech.com | | | | Technical data concerning our products are typical values under our assay conditions. This information is furnished without warranty, representation, inducement or license or any kind. The information contained herein is accurate to the best of American Whey’s (AM) knowledge or obtained from sources believed by AM to be accurate, and AM does not assume any legal responsibility for use or reliance upon the same. Tests should be carried out only by qualified chemists or by lab technicians. | | |
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