Produced from fresh full fat milk by a spray-drying process, with or without added vitamins. |
Compositional Information |
| | | | Specification | Typical Value |
| Moisture - % max | | | 3.8 | 3.2 |
| Butterfat - % min | | | 26.0 | 26.3 |
| Free Fat - % max | | | 2.0 | 1.5 |
| Protein - % min | | | 26.0 | 26.5 |
| Lactose - % min | | | 38.0 | 39.0 |
| Ash - % max | | | 6.3 | 5.8 |
| Scorched Particles - Disc | | | A/B | A |
| Solubility Index - ml max | | | 0.5 | 0.1 |
| Titratable Acidity - % max | | | 0.15 | 0.11 |
| Color | | | Cream/White | Cream/White |
| Flavor | | | Pleasant | Pleasant |
| | | | | | | |
| Microbiological Data |
| Total Plate Count - /g max | | | 10,000 | 300 |
| Coliforms - /g | | | Negative | Negative |
Staphylococcus
(Coagulase Pos.) - /0.1g | | | Negative | Negative |
| Salmonella - /25g | | | Negative | Negative |
| | | | | | | |
| Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25kg |
| Storage | Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odors |
| Shelf Life | Approximately 6 months from date of production when stored under appropriate conditions |
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