Moringa Oleifera is the most common type among 13 hearty tropical or arid weather species growing naturally in India/Indonesia and South Africa. One of the fastest growing biomass on earth, the tree will grow as fast as a foot per month. The leaves of the Moringa were identified by the World Vegetable Center in Taiwan as the vegetable with the highest nutritional content among 120 types of food species studied.
MORINGA is nicknamed the “miracle tree"
Moringa leaves are highly nutritious and are rich in vitamins D, K, A, C, B6, Manganese, Magnesium, Lysine, Riboflavin, Calcium, Thiamin, Potassium, Iron, Protein and Niacin. Ounce for ounce, Moringa contains:
seven times the Vitamin C found in oranges,
four times the beta carotene of carrots,
three times the iron of spinach,
four times as much calcium as milk,
three times the potassium of bananas and more fiber than oats.
Moringa also contains all 8 essential amino acids and is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid and Zeatin.
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Interface Protein Technology, Inc. is a pioneer in commercializing Moringa products, recovering Moringa proteins, and developing Moringa protein based food products. We are a main player on producing, exporting & distributing Moringa products worldwide in terms of production volumes and product qualities.