| | | | Sweet Whey Powder & Whey Protein Powders |
| | | | | Sweet Whey Powder SWP-7011 / Specification | CHEMICAL ANALYSIS | Proteins, (dry basis) %, | 11.5 ± 1 | Fat %, Mix. | 1.6 | Moisture, %, Max. | 4 | Ash, %, Max. | 11 | pH. | 6.2 - 6.9 | Lactose, % | 76 |
MICROBIOLOGICAL STANDARDS
| Standard plate count in 1 g, Max. | 30000 | Cloiform in 1 g , Max. | 10 | Yeast & Moulds in 1 g, Max. | Less than 50 | E. Coli in 10 g, Max. | absent | Salmonella in 100 g | absent- |
PHYSICAL CHARACTERISTICS
| Appearance | White to cream colored powder | Flavor | Bland with slightly sweet | Scorched Particles, Disc A | ADPI (B) pad or better | Particle Size | Available in a range of mesh size according to customer requirements. Readily available in 30,60 & 90 mesh. |
| | IPT Dairy also supplies whey protein concentrates including WPC-34 & WPC-80. Please contact our sales at: sales@iproteintech.com for further detailed information. | | Interface Protein Technology WORKING FOR BETTER PROTEINS |
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