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Skimmed Milk Preparation (SMP-3309) is a dried food-grade product made from fresh skimmed cow milk. The product is made to conform to the commodity standards for USDA Extra Grade None Fat Dried Milk as described in 7CFR §58.813, 21CFR §131.125, and will meet or exceed the requirements set forth by The American Dairy Products Institute. Available in medium-heat to high-heat, calcium enriched, and with or without added vitamins. | | | Compositional Information | | Specification | Typical Value | | Moisture - % max | | | 4.0 | 3.5 | | Butterfat - % max | | | 1.5 | 1.0 | | Protein - % min | | | 33.0 | 34.1 | | Lactose - % min | | | 50.0 | 52.5 | | Ash - % max | | | 8.5 | 8.1 | | Scorched Particles - Disc | | | A/B | A | | Solubility Index | | | | | | - Medium Heat - ml max | | 0.5 | 0.1 | | - High Heat - ml max | | | 1.0 | 0.5 | | Titratable Acidity - % max | | | 0.15 | 0.14 | | Whey Protein Nitrogen (WPN) | | | | | | | - Medium Heat - mg/g | | | 1.51 - 5.99 | 3.5 | | - High Heat - mg/g | | | <1.5 | 1.0 | | Color | | | Cream/White | Cream/White | | Flavor | | | Pleasant | Pleasant | | | | | | | | | | Microbiological Data | | Total Plate Count | | | | | | - Medium Heat - cfu/g max | | | 40,000 | 5,000 | | - High Heat - cfu/g max | | | 10,000 | 1,000 | | Coliforms - cfu/g | | | Negative | Negative | | Staphylococcus - /0.1g | | | Negative | Negative | | Salmonella - /25g | | | Negative | Negative | | | | | | | | | | Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25kg | | | | Storage | Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odors. Approximately 18 months from date of production when stored under appropriate conditions | | |
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Applications:
Yogurt, ice cream
Bakery & confectionery
Chocolate
Processed cheese & spreads |
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