Product Specification

Enzyme modified Parmesan powder  (EMP-5881) is a new ingredient with functionalities required for making processed hard cheese specially for making  Parmesan-style cheese products. This ingredient will provide competitive advantages over conventional protein ingredients.  The ingredient offers  all the functionalities required for making a quality hard cheese products, and very easy to use without additional formulation hassles. Turn-key service and full-range of technical supports available.

Packaging & Storage  

25 kg paper bags with a polyethylene liner.  The product has one-year shelf life when stored at < 80 ⁰F (26 ⁰C) and < 65% relative humidity in original, sealed bags.  Storage in a cool, dry environment recommended for maximum shelf life.

IPT Dairy In/exporting system distribute the cheese product to oversea customers/distributors

Contact our sales office for further detailed info at sales@iproteintech.com

Technical data concerning our products are typical values under our assay conditions. This information is furnished without warranty, representation, inducement or license or any kind.  The information contained herein is accurate to the best of Interface Protein Technology’s (IPT) knowledge or obtained from sources believed by IPT to be accurate, and IPT does not assume any legal responsibility for use or reliance upon the same.  Tests should be carried out only by qualified chemists or by lab technicians.