Commercialization of optimized

protein-supply-chain

IPT Dairy system applies next generation dairy technologies / ingredients to optimize protein supply-chain globally, from which it cuts costs for the dairy industry, minimizes production wastes , and optimizes the nutritional designs of final products.  (Our pizza cheese shown better stretchy and stringy texture than commercial control. See the photo right).

Worldwide well-managed supplying & in /exporting system

IPT global operation system has stablished a well-managed protein supply-chain (in/exportation system) to guarantee a constant supply of key dairy ingredients for internal uses as well as for our oversea customers with world-class technical supports. Our current system can handle over 500 MT of products on ONE day into customs in China. In addition, our logistic system can manage products shipped to anywhere in the world with minimized costs.

WHEYLESS Cheese Technologies

As one of the key technologies developed by IPT Dairy Division, this unique platform enables productions of cheese products without whey separation, at locations anywhere close to the market, and are convenient to operation under minimized capital investments.  IPT Dairy has successfully commercialized the technologies in China in year 2006, and currently supplies related ingredients (high functional dairy protein ingredients ) to customers globally.

Leveraging Enzyme Reactions at Interfaces

While only a few scientists realize and/or observed un-normal enzyme reaction kinetics at interfaces of multi-phases systems, the application of controlled enzymatic reactions at interfaces have not yet been well-explored to date.  IPT scientists have developed its proprietary technologies to enable a defined enzymatic reaction rate and targeted production of desired end products under a much shorter period of reaction time.  IPT Enzyme Division has developed several proprietary technologies in applied enzymology area.

Molecular Level Modifications of Proteins

Protein interactions, either intermolecular or intra-molecular, are the most comprehensive systems to be defined and leveraged kinetically and/or dynamically.  Therefore, the modification of proteins at molecular level and its commercial applications have not yet been explored.  As pioneers in the area of interface protein technology, IPT scientists are capable of making desired products from food proteins through molecular level modifications via either enzymatic or other approaches.

Interface Biotechnology

This technology platform is able to leverage the interactions / communications / dynamic flows of cell surface components (currently focus on cell surface carbohydrates and their commercial applications), and the dynamic follow of components through cell surfaces.   IPT Health Division is a pioneer in the area of commercializing sialic acid (NANA) enriched dietary supplements. NANA (N-Acetylneuraminic acid), the representative of the family of sialic acids, is an important molecule in biological recognition systems that are essential components of glyco-conjugates located on the surface of the cell membrane that playing a prominent role in a large number of biological processes.