WELCOME

 

 

NEWS EXPRESS

 

IPT  has established a first-class  warehouse in Shanghai which  significantly facilitates its dairy ingredients trading/distribution capacity in China.

 

IPT successfully organized two special topic sections in Food Ingredients Asia 2009 in Shanghai on June 23/24.

 

 IPT Dairy Products
EMC Powders
　 EMC- 588 Series 
　 EMC-398 Series
　 EMC-318 
　 Parm Powder
MPC & Caseins
　 MPC-80
　 Acid Casein
　 Rennet Casein
　 Caseinates
Milk & Whey Powders
　 Whole Milk Powder
　 Skimmed Milk Powder
　 Whey Powders Series 
　 Butter Fat Series
　 Lactose
Cheese Products
  Mozzarella Cheese
  Cream Cheese
  Liquid Cheddar
   
 

IPT Business Structure

MINDY Biotech
IPT Trading
JIFA Biotech
IPT (Fujian), Inc.
IPT-USA (Headquarter)
FOISON IM/ EXPORT CO.
   
 

 

WELCOME TO INTERFACE PROTEIN TECHNOLOGY, INC. USA

 

Interface Protein Technology,Inc. USA donated 2800 cases of SAGE-2 nutraceutical drink product to the States Food Bank.  SAGE-2 showed antiviral activity against influenza virus A based on a cell line challenge study in the USA.

   

OUR MISSION

Interface Protein Technology, Inc. (IPT) invents technology platforms for manipulating functionalities of proteins, enzymes, and biologically active components at interfaces, on which the company delivers products unique in functionalities and dependable in qualities.  Established as a globally operated business system capable of catching new technology trends and penetrating key markets, IPT focuses its business operations on commercializing optimized protein-supply-chain.  Through diversified collaborations and partnerships under win-win principles, the company grows with its partners together and dedicates its advanced technologies as well as quality products to the health and wellness of human beings.

 

Interface Protein Technology, Inc. / USA

A technology-driven company incorporated in 2003 in Chicago area of the USA.

Established five oversea subsidiaries/facilities in China and is a key dairy ingredient importer there.

Core businesses include developing/commercializing innovative dairy and nutraceutical products.

A key dairy ingredient exporter in the USA with products exported mostly to China market.

Pioneer in the area of interface protein technology researches and commercialization.

Systematically developed and commercialized glycoscience nutraceutical product series.

Developed numerous patented technologies in protein technology and glyco-science areas.

The most innovative research team holds a record on the most annual US-Patents-awarded.

A dynamic fast growing company in the area.

 

OUR PRODUCTS: Dairy ingredients/products & dietary supplements

 

WHAT IS Interface Protein Technology?  

At interfaces, protein structures undergo changes due to surface tensions. Consequently, the functions of, for instance, is a process that disrupts milk caseins stabilized emulsion system in order to cause phase separation, form which cheese curd and whey are separated.  The process of cheese ripening also involves protein functionality and enzyme reaction kinetic changes at interfaces to generate distinguished cheese texture/flavors.  An in-depth understanding of the mechanisms and kinetics involved in the changes of proteins and enzymes at interfaces will enable us to manipulate the functionality of proteins/enzymes to obtain desired outcomes and to maximize the values of protein supply-chain.  

 

Interface Protein Technology

 

WORKING FOR BETTER PROTEINS

 

CopyrightÒ 2003-09 / Interface Protein Technology, Inc. All rights reserved